


High Fiber Dark Chocolate Chip Oatmeal Cookies
These High-Fiber Dark Chocolate Chip Oatmeal Cookies are soft, chewy, and packed with wholesome oats, rich dark chocolate chips, and fiber-rich ingredients. A delicious balance of nutrition and indulgence, they make the perfect better-for-you treat for snacks, desserts, or sharing with family and friends.
Recipe - 463 - Chula Vista - Main Street

High Fiber Dark Chocolate Chip Oatmeal Cookies
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Ingredients
16 tablespoons Real California unsalted butter, 2 sticks, softened
1/3 cup sugar
2/3 cup California Prune puree
1 egg
1 cup all-purpose flour
3/4 teaspoon baking soda (bicarb)
1/4 teaspoon kosher salt
1 1/2 cups rolled oats
1/2 cup about 12 pitted Prunes, chopped
3/4 cup chocolate chips or chunks, divided
Directions
- – 16 tablespoons Real California unsalted butter, 2 sticks, softened
- – 1/3 cup sugar
- – 2/3 cup California Prune puree
- – 1 egg
- – 1 teaspoon vanilla bean paste
- – 1 cup all-purpose flour
- – 3/4 teaspoon baking soda
- – 1/4 teaspoon kosher salt
- – 1 1/2 cups rolled oats
- – 1/2 cup about 12 pitted Prunes, chopped
- – 3/4 cup chocolate chips or chunks
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Directions
- – 16 tablespoons Real California unsalted butter, 2 sticks, softened
- – 1/3 cup sugar
- – 2/3 cup California Prune puree
- – 1 egg
- – 1 teaspoon vanilla bean paste
- – 1 cup all-purpose flour
- – 3/4 teaspoon baking soda
- – 1/4 teaspoon kosher salt
- – 1 1/2 cups rolled oats
- – 1/2 cup about 12 pitted Prunes, chopped
- – 3/4 cup chocolate chips or chunks